This recipe is similar to one my family used to make on a regular basis. I veganized it and we make it pretty often. I reduced the portions today to make a single serving. Not trying to brag, but these are pretty perfect. The nutritional yeast makes such a nice creamy filling, and really is a perfect replacement for cheese.
Scalloped Potatoes for One
- 1 small potato, sliced thin
- about 1/5 medium onion, sliced into rings
- 3 tbsp cup non-dairy milk of choice (I used soy milk)
- 2-3 tbsp flour
- 2-3 tbsp nutritional yeast
- 1 tbsp vegan margarine, refrigerated and chopped into small squares
- salt & pepper, to taste
1) Preheat oven or toaster oven to 400°. Lightly oil a small oven-safe dish (mine is 380ml, or 2/3 cup).
2) Layer potatoes onions, milk (1/2 tablespoon at a time), flour (also 1/2 tablespoon at a time), nutritional yeast (also 1/2 tablespoon at a time..), margarine (a few pieces at a time), salt, and pepper. Continue layering, ending with potatoes drizzled with nondairy milk.
3) Bake for 40 minutes, or until top layer is crispy.
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