I don't have much interesting to post, as, like always, driver's ed interfered with the time I would normally spend cooking dinner. I made a pretty delicious lunch, but of course my camera was dead and I forgot to write to down what I put in it. I used barley for the first time, and it's probably my new favorite grain; I've been getting tired of always using rice and quinoa, so it's nice to use something new. Basically, I simmered the barley for 1 hour, then threw some chopped veggies (pepper, onion, carrots) and continued to simmer for 10-15 minutes, until the veggies were soft. I added a handful of fresh spinach and stirred in a large spoonful of peanut butter, 1 clove garlic, splash of liquid amino, splash of lemon juice, small amount of agave, and a very small amount of ginger (basically the same as this sauce). For dinner, my mom made a full-sized version of this shepherd's pie.
I really hate the fact that I have driver's ed during the entire Vegan Month of Food.
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