I threw this together for dinner because I was craving rice (apparently that's possible??). This was one of the first recipes I ever made as a vegan, and it's one I'll always keep. The tofu tastes best if you cook it separately the same way I explain in this recipe. I also added in 1/2 cup snap peas and 1 cup broccoli florets. In the sauce, instead of brown sugar, I used brown rice syrup and doubled the amount of the corn starch mixture; however, I think it tastes best if you stick with the brown sugar version.
