What's that, you say? I essentially post nothing other than dessert recipes? Yeah, that's pretty true I guess. I promise, I do eat things other than cookies and cake! I don't know why it always works out this way. I will try to post some non-dessert recipes soon!
I'm not sure what to call these. They're almost like mini cakes, only more dense. I'm claiming they're cookies. Besides, the original recipe that I was working from was out of Vegan Cookies Invade Your Cookie Jar, so I guess they really are cookies. However, these cookies are not only refined sugar-free, but also fat-free! And they still taste good too! The hint of coffee is perfect, but, if for some reason your digestive system doesn't like coffee, you could leave it out and throw in some chocolate chips instead (or peppermint extract, orange zest, etc. There's lots of flavor combinations you could try). If you want to add an icing, mix together 1 cup powdered sugar with 1 teaspoon vanilla extract and 1 tablespoon non-dairy milk until complete combined.
Chocolate Mocha Cookies
- 1/2 cup applesauce
- 1/2 cup maple syrup or agave nectar
- 2 teaspoons pure vanilla extract
- 2 tablespoons instant coffee or 2 1/2 teaspoons coffee extract
- 1 cup all-purpose flour
- 1/2 cup white whole wheat flour
- 1/2 teaspoon baking soda
- 1 tablespoon ground flaxseeds
- 2 teaspoons cornstarch
- 1/4 teaspoon salt
- 2 tablespoons non-dairy milk, or more, as needed
1) Preheat oven to 350°. Line two baking sheets with parchment paper.
2) In a large bowl mix together applesauce and syrup for several minutes, until thick. Stir in extracts (or instant coffee).
3) While stirring, sift in dry ingredients. Add non-dairy milk and continue to combine until a dough is formed.
4) Roll dough into balls the size of walnuts and place on cookie sheets. Press down on the cookies until they are about 1 1/2" in diameter.
5) Bake for 10-12 minutes. Cool on cookie sheets for several minutes then transfer to wire rack and cool completely.