Wednesday, April 3, 2013

It's April Already?!

My mom and I have been discussing ways to save money, and for a while now we've been considering actually organizing a menu for the week and buying our groceries accordingly. Until now, we've always kept a general supply of foods and made a trip to the grocery store whenever we've needed something (the store's within walking distance).  But this way, if we get everything we need at once, we can make a trip to one of the less expensive supermarkets that are just a bit further away than our usual store and save some money (we actually saved $50+ on our most recent shopping trip). My town's farmers market opens next month too, so if I know ahead of time what veggies I need, I can get most of them there.

The other day I was looking through my copy of Veganomicon when I realized that, for a book I only just got at Christmas, I've cooked an awful lot of the recipes. And there hasn't been a single one I haven't liked. So I'm making it my goal to make everything in the entire cookbook, with the exception of some of the desserts and cookies. I'm not going to go full out Julie & Julia and cry while cooking and almost lose the people I love just because I have to finish the damn cookbook, but I hope to make everything eventually. I'm going to start posting more pictures of what I cook too and not just my own recipes. We'll see how this goes. 

For dinner I had bok choy with crispy shallots and roasted sesame seeds, marinated Asian tofu, and quinoa, plus a side salad with lots of veggies and a homemade Asian sesame dressing. And for lunch I had a vegetable sandwich that wasn't from a cookbook, but okay please just look at how beautiful that sandwich is.

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